Khoosheh Fars from the beginning until now

The first wheat starch production workshop in Shiraz was established in 1941 by “Naib Ali Keshtkaran”, one of the founders of the starch production industry in Iran. After that, the development of workshops and continuous updating of the production process and technical knowledge by his children led to the formation of the Khoosheh Fars Industrial Group. In 1977, Khoosheh Fars Starch Factory was established with a production capacity of 314 tons of wheat starch per year. In 1993, with the initiative of the managers of this group and taking over the executive management and forming the Fars Glucosine Production Cooperative Company with a few activists in the starch industry, the largest starch and gluten production unit in the country was established.
The growing need of industries to supply modified starches and the lack of technical knowledge to produce these products in the country, provided the necessary incentives to establish Pars Khoosheh Pardaz Company in 2003. The company, after conducting extensive research, for the first time in the country succeeded in localizing the technical knowledge of industrial production of modified starches.
Khoosheh Fars Industrial Group, with more than seventy years of continuous activity in the starch production industry, now consists of the following units.