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Wheat granule starch is another type of refined starch with completely different granulation due to low temperature drying and long time, which preserves more of the basic physical properties of starch, including consistency, gel strength and viscosity of starch.
Indications
The name of starch granules is closely related to porridge and its benefits are very useful for people with colds and a healing substance. Starch is used to reduce and relieve sore throat, it also reduces cough and controls blood sugar.
Also in the confectionery industry, such as making turmeric chocolate biscuits and also preparing various sweets and cakes.
Packed in laminated polypropylene bag and carton
Weight 20 kg
Specifications
Moisture ————————————————————————–Max 7%
Protein (N×6.25) ——————————————————— Max 0.4 %
P.H. ———————————————————————————— 4 – 7
ASH. ———————————————————————— Max 0.23 %
color ——————————————————————————— White
SO2 ————————————————————————— <10mg/kg
Total Plate Count per 1gr(ml) ————————————– Max. 10000
Molds and Yeasts per 1gr(ml) —————————————– Max. 200
Enterobacteriaceae 1gr(ml) —————————————————— 10
E.Coli ——————————————————————— negative cfu/g
Salmonella ——————————————————— negative cfu/25g
Energy(kcal/100g) —————————————————————— 341
Protein(g/100g)(N×5.70) ——————————————————- 0.36
Carbohydrate (g/100g) ——————————————————— 84.26
Sucrose(g/100g) —————————————————————— <0.01
Glucose(g/100g) —————————————————————— <0.01
Fructose(g/100g) —————————————————————– <0.01
Maltose(g/100g) —————————————————————— <0.01
Fiber (g/100g) ———————————————————————– 1.04
Sodium (Na) (mg/kg) ———————————————————– 17.97
Calcium (Ca) (mg/kg) ———————————————————– 151.5
Fat (g/100g) ————————————————————————— 0.1
Saturated Fatty Acids ———————————————————— 0.03
Unsaturated Fatty Acids ——————————————————— 0.07
Starch Content(dry basis) ————————————————— Min 95
color ——————————————————————————— white
