All good things are around you, just look good
Wheat Starch-A(Super purification powder)
Starch is a complex compound of carbohydrates and one of the most abundant polysaccharides in nature, produced by plants and stored in the roots, seeds and buds of plants. The main sources of starch are wheat, corn, tapioca and potatoes. Due to the unique and exceptional properties of starch, this natural polymer plays an important role in many industries, including the food industry.
Indications
1- In the confectionery industry, such as preparing turpentine chocolate biscuits and also preparing all kinds of sweets and cakes.
2– In the bakery industry for the production of sweet breads and European breads (bulk)
3- In meat industries such as making hamburger sausages
4- In beverage industries
5- In preparing various ketchup and mayonnaise sauces
6- In the pharmaceutical industry, starch as a filler in various tablets, ampoules and syrups
7- In preparing toothpaste in the form of paste or powder and beard paste
8- In preparing cosmetics such as powder and pancakes. Also in the preparation of soaps and other cosmetic cleansers
9- In weapon making and military industries, dynamite making and coating
10- Preparing perfumes and acetone as a clarifying substance
11- In the preparation of anti-odor substances, lotions and solvents
12- In preparing paper, cork, fireproof glue, glue and other binding materials
13- In the battery industry, manufacturing of ceramic molds and compounds for making boilers
14- In preparing cleansers and cleansers for fur and tanning leather
15- In cardboard making and carton making, sanding paper, covering sheets of paper and books, and preparing all kinds of pencils, crayons, and eyebrow pencils.
16- In preparing replicas and hygienic and cosmetic instruments for plastic surgery and colored materials
17- In the textile industry, carpet and rug carpets as siding and polishing
18- In the thinner industry of rubber and rubber products
19- In making all kinds of insecticides, varnish and fireworks
Packed in laminated polypropylene bag
Weight 25 kg
Specifications
Moisture ——————————————————— Max 11%
Protein(N×6.25) ——————————————— Max 0.4%
P.H.——————————————————————— 4.5 – 7
A SH———————————————————— Max 0.23%
color —————————————————————— white
SO2 ——————————————————— < 10mg/kg
Sieve analysis ———————– Max 3.0% on sieve 180µm
Bulk Density ————– Min. 500kg/ m3 Max. 650kg/ m3
Total Plate Count per 1gr(ml) ———————– Max. 10000
Molds and Yeasts per 1gr (ml)————————- Max. 200
Enterobacteriaceae 1gr (ml)————————————— 10
E.Coli—————————————————— negative cfu/g
Salmonella —————————————— negative cfu/25g
Energy (kcal/100g) ————————————————– 341
Protein (g/100g)(N×5.70) ————————————— 0.36
carbohydrate(g/100g)——————————————– 84.26
Sucrose (g/100g) ———————————————— < 0.01
Glucose ————————————————————— <0.01
Fructose ————————————————————– <0.01
Maltose ————————————————————— <0.01
Fiber(g/100g) ——————————————————— 1.04
Sodium (Na)(mg/kg) ——————————————— 17.97
Calcium (Ca)(mg/kg) ——————————————— 151.5
Fat(g/100g)————————————————————— 0.1
Saturated Fat Acids————————————————— 0.03
Unsaturated Fatty Acids ——————————————- 0.07
Starch Content(dry basis) ———————————— Min. 95
